View Pit Stop page for race #2231 by deathwrecker — Ghost race
View profile for Andrew (deathwrecker)
| Official speed | 116.71 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2017 11:04:17pm UTC |
| Race Finish | May 13, 2017 11:04:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |