View Pit Stop page for race #2230 by wintersolider — Ghost race
View profile for Yohannes (wintersolider)
| Official speed | 51.86 wpm (46.28 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2021 1:25:06pm UTC |
| Race Finish | November 2, 2021 1:25:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. racer_9 (51.99 wpm) |
| Accuracy | 95.0% |
| Points | 27.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |