View Pit Stop page for race #2230 by cyanidetoast — Ghost race
View profile for Neb (cyanidetoast)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2022 11:20:46pm UTC |
| Race Finish | December 30, 2022 11:21:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. oldwine (70.56 wpm) 5. shamad_1 (63.25 wpm) |
| Accuracy | 96.0% |
| Points | 42.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |