View Pit Stop page for race #223 by manorvic — Ghost race
View profile for Lewis (manorvic)
| Official speed | 48.35 wpm (84.88 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2016 11:14:50am UTC |
| Race Finish | February 22, 2016 11:16:15am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ashiqueps (53.83 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |