View Pit Stop page for race #223 by logannccc — Ghost race
View profile for Logan :) (logannccc)
| Official speed | 46.19 wpm (51.96 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 6:55:14am UTC |
| Race Finish | June 22, 2025 6:56:06am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 24.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |