View Pit Stop page for race #223 by goodstuff11 — Ghost race
View profile for Jonathon (goodstuff11)
| Official speed | 71.41 wpm (74.44 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 5:12:10pm UTC |
| Race Finish | December 1, 2020 5:13:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. shouenlee10 (71.20 wpm) 4. tychobroucke (67.39 wpm) 5. silverbolt777 (62.71 wpm) |
| Accuracy | 97.0% |
| Points | 85.69 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |