View Pit Stop page for race #2227 by l9898 — Ghost race
View profile for L9898 (l9898)
| Official speed | 86.01 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2013 3:13:30am UTC |
| Race Finish | December 27, 2013 3:13:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. degeemon21 (69.30 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |