View Pit Stop page for race #2224 by nikhil.james26@yahoo.com — Ghost race
View profile for Nikhil (nikhil.james26@yahoo.com)
| Official speed | 71.14 wpm (33.74 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2014 8:55:05am UTC |
| Race Finish | March 4, 2014 8:55:39am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. johnkelly841@hotmail.com (78.74 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |