View Pit Stop page for race #2221 by marius_ — Ghost race
View profile for marius (marius_)
| Official speed | 110.01 wpm (21.82 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2011 12:08:25pm UTC |
| Race Finish | September 23, 2011 12:08:47pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. reale (90.68 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |