View Pit Stop page for race #22202 by henville12 — Ghost race
View profile for script/script (henville12)
| Official speed | 101.72 wpm (40.35 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2020 1:42:03am UTC |
| Race Finish | May 19, 2020 1:42:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typerguy119 (96.65 wpm) |
| Accuracy | 98.0% |
| Points | 83.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |