View Pit Stop page for race #222 by worthwhile — Ghost race
View profile for k2K (worthwhile)
| Official speed | 53.17 wpm (77.19 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2020 6:08:08pm UTC |
| Race Finish | July 23, 2020 6:09:25pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. codec4 (64.60 wpm) 2. akmalreza (64.20 wpm) |
| Accuracy | 96.0% |
| Points | 43.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |