View Pit Stop page for race #222 by wolverine07 — Ghost race
View profile for Akash (wolverine07)
| Official speed | 35.36 wpm (67.87 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2020 7:03:53am UTC |
| Race Finish | October 9, 2020 7:05:01am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 18.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |