View Pit Stop page for race #222 by starscr3am — Ghost race
View profile for starscr3am (starscr3am)
| Official speed | 34.34 wpm (69.89 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2021 12:03:40pm UTC |
| Race Finish | February 8, 2021 12:04:50pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 18.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |