View Pit Stop page for race #222 by engine614 — Ghost race
View profile for Lodi (engine614)
| Official speed | 41.21 wpm (58.24 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2025 5:20:08pm UTC |
| Race Finish | June 9, 2025 5:21:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 21.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |