View Pit Stop page for race #2219 by jhollister — Ghost race
View profile for jhollister (jhollister)
| Official speed | 65.20 wpm (36.81 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2015 5:23:20am UTC |
| Race Finish | June 19, 2015 5:23:57am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |