View Pit Stop page for race #2219 by irishbmx413 — Ghost race
View profile for Alex WRX (irishbmx413)
| Official speed | 90.02 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2010 5:47:06am UTC |
| Race Finish | November 25, 2010 5:47:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jenooi (75.21 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |