View Pit Stop page for race #2217 by vishal_sirhind@yahoo.com — Ghost race
View profile for Vi§hal (vishal_sirhind@yahoo.com)
| Official speed | 98.03 wpm (30.24 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2014 2:58:45pm UTC |
| Race Finish | March 29, 2014 2:59:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. 39clues (94.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |