View Pit Stop page for race #2217 by sledge_hammer — Ghost race
View profile for Sledge (sledge_hammer)
| Official speed | 83.32 wpm (28.80 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2011 9:48:52am UTC |
| Race Finish | June 16, 2011 9:49:21am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. l_dog (101.83 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |