View Pit Stop page for race #2213 by lichtst4ria — Ghost race
View profile for Johnny (lichtst4ria)
| Official speed | 88.32 wpm (27.17 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2021 3:16:22pm UTC |
| Race Finish | May 18, 2021 3:16:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tearsinrain (102.94 wpm) 4. prttyfast (79.37 wpm) |
| Accuracy | 97.0% |
| Points | 47.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |