View Pit Stop page for race #2212 by rahulp321 — Ghost race
View profile for Rahul (rahulp321)
| Official speed | 41.10 wpm (99.85 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2023 11:26:39am UTC |
| Race Finish | August 1, 2023 11:28:19am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deathshroud (51.71 wpm) |
| Accuracy | 95.0% |
| Points | 33.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |