View Pit Stop page for race #221 by samdog18@hotmail.com — Ghost race
View profile for Sam (samdog18@hotmail.com)
Official speed | 85.04 wpm (28.22 seconds elapsed during race) |
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Race Start | January 21, 2016 2:05:57am UTC |
Race Finish | January 21, 2016 2:06:26am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. huaweialeksa (116.39 wpm) 2. hoppstwo (108.02 wpm) 4. galactiac (84.30 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |