View Pit Stop page for race #221 by s86264 — Ghost race
| Official speed | 47.03 wpm (63.02 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2013 3:04:14pm UTC |
| Race Finish | March 28, 2013 3:05:17pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |