View Pit Stop page for race #221 by nyolight13 — Ghost race
View profile for neolynx (nyolight13)
Official speed | 59.47 wpm (89.39 seconds elapsed during race) |
---|---|
Race Start | July 27, 2020 4:12:01pm UTC |
Race Finish | July 27, 2020 4:13:30pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. __eric__f__ (66.21 wpm) |
Accuracy | 95.0% |
Points | 71.36 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |