View Pit Stop page for race #221 by dooglplex — Ghost race
View profile for George (dooglplex)
| Official speed | 98.09 wpm (24.47 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2016 8:03:04pm UTC |
| Race Finish | October 11, 2016 8:03:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lotanraz (84.69 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |