View Pit Stop page for race #221 by dmred49 — Ghost race
View profile for Loser (dmred49)
| Official speed | 88.55 wpm (60.03 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2019 2:34:24pm UTC |
| Race Finish | December 2, 2019 2:35:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sinkingecstasies (81.14 wpm) 3. kittyman10 (80.34 wpm) 4. lwycsrc (71.93 wpm) |
| Accuracy | 98.0% |
| Points | 106.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |