View Pit Stop page for race #221 by abievans46 — Ghost race
View profile for Abigail (abievans46)
| Official speed | 75.26 wpm (70.64 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2017 6:35:37pm UTC |
| Race Finish | April 14, 2017 6:36:48pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. badtyper5 (125.85 wpm) 2. ammnontet (105.02 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |