View Pit Stop page for race #2209 by dragopie — Ghost race
View profile for Garth (dragopie)
| Official speed | 80.36 wpm (29.87 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2013 12:00:44pm UTC |
| Race Finish | September 30, 2013 12:01:14pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |