View Pit Stop page for race #2205 by youngjug — Ghost race
View profile for y̚o̵̹͉͖̻̼̓̇̆͒̏ͧu̺͖͊͗̂̾͟n̛̰̻̦̜̔̾̌ͩg̶̝̲̘͂ͪ (youngjug)
| Official speed | 56.62 wpm (93.89 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2020 3:46:40pm UTC |
| Race Finish | November 30, 2020 3:48:14pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. ankitthegreat (65.18 wpm) 3. greedthelazy (59.35 wpm) |
| Accuracy | 94.0% |
| Points | 67.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |