View Pit Stop page for race #2205 by handel1 — Ghost race
View profile for Paul (handel1)
| Official speed | 76.21 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2013 11:29:18pm UTC |
| Race Finish | May 28, 2013 11:29:49pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |