View Pit Stop page for race #2202 by thomasdevlin820 — Ghost race
View profile for thomas (thomasdevlin820)
| Official speed | 84.67 wpm (28.35 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2017 2:22:00pm UTC |
| Race Finish | December 1, 2017 2:22:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pop0n (87.02 wpm) 2. mrkylee (85.99 wpm) 5. artisticbunbun (55.45 wpm) |
| Accuracy | 99.0% |
| Points | 45.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |