View Pit Stop page for race #2202 by mecduval — Ghost race
View profile for ikke (mecduval)
| Official speed | 121.58 wpm (19.74 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2013 6:22:44am UTC |
| Race Finish | January 27, 2013 6:23:03am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. antonwebsters (117.94 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |