View Pit Stop page for race #220 by shourya_goddesh — Ghost race
View profile for Shourya (shourya_goddesh)
| Official speed | 59.69 wpm (69.16 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2021 3:29:57pm UTC |
| Race Finish | August 2, 2021 3:31:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nerobot (66.42 wpm) 3. hattie_ (55.84 wpm) 4. learnrapid (47.55 wpm) |
| Accuracy | 94.0% |
| Points | 61.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |