View Pit Stop page for race #220 by paul1234 — Ghost race
View profile for Paul (paul1234)
| Official speed | 84.28 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2012 7:16:42pm UTC |
| Race Finish | August 15, 2012 7:17:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rychor (82.66 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |