View Pit Stop page for race #220 by linuxman_linux — Ghost race
View profile for Rohan B. (linuxman_linux)
| Official speed | 85.20 wpm (28.17 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2018 2:37:37pm UTC |
| Race Finish | December 28, 2018 2:38:05pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pelohi (94.36 wpm) |
| Accuracy | 96.0% |
| Points | 45.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |