View Pit Stop page for race #220 by fobboyandy — Ghost race
View profile for Andy (fobboyandy)
| Official speed | 93.33 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2012 2:05:39am UTC |
| Race Finish | November 20, 2012 2:06:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. slightly (95.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |