View Pit Stop page for race #220 by daraseam — Ghost race
View profile for Dara (daraseam)
| Official speed | 60.98 wpm (87.18 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2020 2:09:02am UTC |
| Race Finish | February 20, 2020 2:10:29am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. iwum (77.08 wpm) 2. mickeyyaya (70.82 wpm) 5. mibbrandon (53.00 wpm) |
| Accuracy | 96.0% |
| Points | 73.18 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |