View Pit Stop page for race #22 by skinnybennie — Ghost race
View profile for bennett (skinnybennie)
| Official speed | 19.56 wpm (157.67 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2022 6:49:48am UTC |
| Race Finish | September 10, 2022 6:52:26am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 12.39 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |