View Pit Stop page for race #22 by phylem — Ghost race
View profile for Josh (phylem)
| Official speed | 92.52 wpm (44.36 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2020 9:21:59pm UTC |
| Race Finish | May 23, 2020 9:22:44pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 75.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |