View Pit Stop page for race #22 by p_karami — Ghost race
View profile for pari (p_karami)
| Official speed | 20.18 wpm (118.93 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2024 7:04:10am UTC |
| Race Finish | January 17, 2024 7:06:09am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 10.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |