View Pit Stop page for race #22 by kepo — Ghost race
View profile for Fadhil (kepo)
| Official speed | 25.48 wpm (94.19 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2013 2:07:32pm UTC |
| Race Finish | November 15, 2013 2:09:06pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |