View Pit Stop page for race #22 by hellgium — Ghost race
View profile for Magyar (hellgium)
| Official speed | 62.13 wpm (66.06 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2013 1:04:10pm UTC |
| Race Finish | March 29, 2013 1:05:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. thelonious (59.83 wpm) 4. manasaranjan (39.82 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |