View Pit Stop page for race #22 by erig — Ghost race
| Official speed | 115.72 wpm (20.74 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2010 5:40:24am UTC |
| Race Finish | November 11, 2010 5:40:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. valikor (151.44 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |