View Pit Stop page for race #22 by ergolearner — Ghost race
View profile for yee haw (ergolearner)
| Official speed | 83.19 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2025 7:56:07pm UTC |
| Race Finish | March 19, 2025 7:56:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bilbil017 (73.99 wpm) 3. redredred2 (57.77 wpm) |
| Accuracy | 99.0% |
| Points | 44.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |