View Pit Stop page for race #22 by derexd — Ghost race
View profile for DerexXD (derexd)
| Official speed | 113.55 wpm (36.14 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2020 7:52:30pm UTC |
| Race Finish | May 14, 2020 7:53:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. justiceex (95.24 wpm) 3. 17maxklivans (83.09 wpm) 4. leshapotato (75.50 wpm) |
| Accuracy | 99.0% |
| Points | 92.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |