View Pit Stop page for race #2197 by supernova21 — Ghost race
View profile for Amit (supernova21)
| Official speed | 67.15 wpm (61.12 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2022 9:08:28am UTC |
| Race Finish | March 19, 2022 9:09:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. yamazakura (65.49 wpm) 3. carbohydra (63.91 wpm) 4. prikolaner (60.42 wpm) |
| Accuracy | 96.0% |
| Points | 54.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |