View Pit Stop page for race #2191 by choo — Ghost race
View profile for Julian (choo)
| Official speed | 76.60 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2010 2:24:40pm UTC |
| Race Finish | February 28, 2010 2:25:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. eadgbe (71.14 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |