View Pit Stop page for race #2191 by ballzbazz — Ghost race
View profile for ballz (ballzbazz)
| Official speed | 73.85 wpm (55.57 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2023 1:59:25pm UTC |
| Race Finish | January 21, 2023 2:00:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. derekkeiley (62.77 wpm) |
| Accuracy | 98.0% |
| Points | 60.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |