View Pit Stop page for race #2190 by karll_k — Ghost race
View profile for Karll (karll_k)
| Official speed | 80.33 wpm (29.88 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2024 12:07:46am UTC |
| Race Finish | April 26, 2024 12:08:16am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 42.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |