View Pit Stop page for race #219 by zfantasy — Ghost race
View profile for Liem (zfantasy)
| Official speed | 59.00 wpm (40.68 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2010 5:28:58am UTC |
| Race Finish | March 27, 2010 5:29:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. admw (91.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |