View Pit Stop page for race #21891 by rishavmngo — Ghost race
View profile for Rishav (rishavmngo)
| Official speed | 77.05 wpm (31.15 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2022 8:15:30am UTC |
| Race Finish | February 5, 2022 8:16:01am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. emptypaintbrush (81.55 wpm) 2. jun0sck (79.33 wpm) 3. guest_username (77.07 wpm) |
| Accuracy | 97.0% |
| Points | 41.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |